Ghee Mysore Pak
₹60
M.R.P.:
₹80
- Product Code: sweets
- Availability: In Stock
Ghee Mysore Pak is a rich and melt-in-the-mouth South Indian sweet made with gram flour (besan), sugar, and generous amounts of ghee. It originated in the royal kitchens of Mysore during the reign of Maharaja Krishna Raja Wadiyar IV, when a palace cook, Kakasura Madappa, accidentally created this delicacy.
Key Features:
Texture: Soft, smooth, and slightly porous.
Flavor: Buttery, nutty, and caramelized sweetness.
Ingredients: Gram flour, sugar, ghee, and sometimes cardamom for extra aroma.
Preparation: The mixture is cooked until it reaches the right consistency, then poured into a tray and cut into squares.
This sweet is especially popular during festivals like Diwali and is a favorite among South Indian households
