Sohan Halwa is a traditional South Asian dessert, popular in India, Pakistan, Iran, and Afghanistan. Unlike most halwas, it has a solid, brittle texture, similar to candy or caramelized fudge.
Key Features:
Ingredients: Made with cornflour, sugar, milk, water, almonds, and walnuts.
Texture: Hard and crunchy, unlike soft halwas.
Flavoring: Often infused with saffron, cardamom, and ghee.
Shape: Typically round or square, packed in decorative tins.
History: Believed to have Mughal origins, with strong ties to Multan, Pakistan.
Sohan Halwa is a festival favorite, often gifted during celebrations