Sweets
Achu Murukku
₹160 Ex Tax: ₹160
Achu Murukku, also known as Rose Cookies, is a crispy, mildly sweet deep-fried snack popular in South India, especially during Christmas and festive occasions. It is made by blendi..
Adhirasam
₹250 Ex Tax: ₹250
Adhirasam is a traditional South Indian sweet delicacy, often prepared during festivals like Deepavali. It is made using rice flour and jaggery, which are combined into a dough, fe..
Dates laddu
₹350 Ex Tax: ₹350
Dates Laddu is a healthy, sugar-free Indian sweet made primarily from dates and nuts. It is packed with natural sweetness, fiber, and essential nutrients, making it a great energy ..
Macaroons
₹100 Ex Tax: ₹100
Macaroons are sweet, chewy cookies made primarily from coconut, egg whites, and sugar. They are often golden brown on the outside and soft on the inside, making them a delightful t..
Mothi Laddu
₹140 Ex Tax: ₹140
Motichoor Laddu (often called Mothi Laddu) is a popular Indian sweet made from tiny gram flour (besan) pearls, deep-fried and soaked in sugar syrup before being shaped into round l..
Murukku
₹70 Ex Tax: ₹70
Murukku is a crispy, deep-fried South Indian snack, made primarily from rice flour and urad dal flour. The name "Murukku" comes from the Tamil word for "twisted", referring to its ..
Palkova
₹130 Ex Tax: ₹130
Palkova is a traditional South Indian milk sweet, known for its rich, creamy texture and caramelized flavor. It is made by slowly simmering milk until it thickens, then sweetened w..
Rasgulla
₹65 ₹70 Ex Tax: ₹65
Rasgulla is a beloved Indian dessert, especially popular in West Bengal and Odisha. These soft, spongy cheese dumplings are made from chhena (Indian cottage cheese) and cooked in a..
Soan Papdi
₹50 Ex Tax: ₹50
Soan Papdi is a popular Indian sweet known for its crispy, flaky texture and light, melt-in-the-mouth consistency. It is made from gram flour (besan), all-purpose flour, sugar, ghe..
Sohan Halwa
₹120 ₹150 Ex Tax: ₹120
Sohan Halwa is a traditional South Asian dessert, popular in India, Pakistan, Iran, and Afghanistan. Unlike most halwas, it has a solid, brittle texture, similar to candy or carame..