Macaroons are sweet, chewy cookies made primarily from coconut, egg whites, and sugar. They are often golden brown on the outside and soft on the inside, making them a delightful treat.
Key Features:
Ingredients: Typically made with shredded coconut, condensed milk, egg whites, and vanilla extract.
Texture: Crispy on the outside, moist and chewy inside.
Variations: Some versions include chocolate-dipped macaroons or almond-flavored macaroons.
Origin: Macaroons have European roots, but the coconut-based version is more popular in American and Jewish cuisine.
Macaroons are often confused with French macarons, but they are entirely different—macaroons are dense and coconut-based, while macarons are delicate almond meringue cookies