Milk Cake

Milk Cake is a traditional Indian sweet made from milk, sugar, and ghee, known for its grainy texture and caramelized flavor. It is often prepared during festivals like Diwali and Holi.

Key Features:

• Ingredients: Made with milk, sugar, lemon juice, and cardamom.

• Texture: Slightly grainy and fudgy, with a rich caramelized taste.

• Preparation: Milk is boiled and reduced, curdled slightly with lemon juice, and cooked until thickened.

• Setting Process: The mixture is poured into a tray and left to set for several hours, allowing it to develop its signature golden-brown layers.

Milk Cake is a popular mithai across North India, especially in Alwar, Rajasthan, where it is considered a specialty.