Mothi Laddu
₹120
- Product Code: sweets
- Availability: In Stock
Motichoor Laddu (often called Mothi Laddu) is a popular Indian sweet made from tiny gram flour (besan) pearls, deep-fried and soaked in sugar syrup before being shaped into round ladoos. The name comes from the Hindi words "Moti" (pearl) and "Choor" (crushed), referring to its delicate, crumbly texture.
Key Features:
Ingredients: Gram flour, sugar, ghee, cardamom, and nuts like almonds or pistachios.
Texture: Soft, melt-in-the-mouth, and slightly grainy.
Preparation: Besan batter is fried into tiny boondi, soaked in sugar syrup, and shaped into ladoos.
Festive Sweet: Often made during Diwali, weddings, and religious celebrations.
Motichoor Laddu is distinct from Boondi Laddu, as its boondi pearls are much finer and softer.
