Thepla Chips are a crispy, bite-sized version of the traditional Gujarati Thepla, a spiced flatbread made from whole wheat flour, gram flour, and fenugreek leaves. These chips are thin, crunchy, and packed with flavors, making them a perfect snack.
Key Features:
Ingredients: Made from wheat flour, besan (gram flour), fenugreek leaves, and spices.
Texture: Crispy and crunchy, unlike the soft traditional Thepla.
Preparation: Thepla dough is rolled thin, cut into small pieces, and deep-fried or baked.
Taste: Spicy, slightly tangy, and aromatic due to cumin, turmeric, and chili powder.
Travel-Friendly: Unlike regular Thepla, these chips have a longer shelf life and are great for snacking on the go.
Thepla Chips are perfect with tea or yogurt-based dips and are a healthier alternative to store-bought chips.