Soan Papdi is a popular Indian sweet known for its crispy, flaky texture and light, melt-in-the-mouth consistency. It is made from gram flour (besan), all-purpose flour, sugar, ghee, and milk, often flavored with cardamom for a rich aroma.
Key Features:
Texture: Delicate, flaky, and slightly crunchy.
Ingredients: Gram flour, sugar, flour, ghee, milk, and cardamom.
Shape: Traditionally served as rolled flakes but now commonly found in cube-shaped pieces.
Origin: Though its exact roots are debated, some believe it originated in Maharashtra, while others trace its influence to Persian desserts.
Festive Sweet: Widely enjoyed during Diwali and other celebrations.
Soan Papdi is often compared to Turkish Pismaniye due to its strand-like texture, making it a unique treat.